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home > recipes > soups > egg drop soup 2
Serves 2. 2 cans chicken broth or the equivalent in vegetarian chicken flavored broth 1 tablespoon cornstarch 1 well-beaten egg 2 tablespoons sliced green onion In a saucepan, stir chicken broth into cornstarch. Cook until slightly thickened. Pour in egg, stirring gently. Remove from heat. Garnish with green onion. Enjoy!

Egg Drop Soup 2


average rating = 4 stars(4.00001 comment available)
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list all recipes by AMANDA (175)


   

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ethnicity: chinese
recipes for soups
recipes by amanda
Email Address:
(posted January 16, 2009)

Serves 2.

2 cans
chicken broth or the equivalent in vegetarian chicken flavored broth
1 tablespoon
cornstarch
1 well-beaten
egg
2 tablespoons sliced
green onion

In a
saucepan, stir chicken broth into cornstarch. Cook until slightly thickened.

Pour in
egg, stirring gently. Remove from heat.

Garnish with
green onion. Enjoy!


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from Bensalem, PA, United States wrote:1  0

Very good, quick, and easy. We will not add the green onion next time though.
4 starsJanuary 16, 2009


 
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