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home > recipes > beverages > egg nog coupe de milieu
2 medium eggs 1 cup heavy cream 1/8 cup sugar pinch of cinnamon 1/4 to 1/2 cup Southern Comfort * 1/8 tsp vanilla extract Grated nutmeg for garnish I recently tried this Egg nog Cocktail at a party and asked for the recipe. It is very rich and wonderful. Bring one inch of water to a simmer in bottom part of a double boiler. While water heats, in top half part of double boiler combine eggs, cream, sugar and cinnamon. Place top half of double boiler over bottom half and whisk constantly over simmering water 6 to 8 minutes or until thick and frothy. Pour mixture through a mesh strainer into a bowl. Refrigerate mixture until chilled like custard about 2 hours. When cold, whisk in the Southern Comfort and vanilla. Divide among shot glasses and garnish with freshly grated nutmeg. Note: * Southern Comfort is a fruit, spice, and whiskey flavored liqueur . It is made from a blend of whiskey, peach brandy, orange, vanilla, sugar, and cinnamon flavors. Yield to 6 to 8 cocktails. Source: In the Land Of Cocktails by Ti Adelaide Martin and Lally Brennan, 2007

Egg Nog Coupe de Milieu


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(posted November 14, 2007)

2 medium
eggs
1 cup
heavy cream
1/8 cup
sugar
pinch of cinnamon
1/4 to 1/2 cup
Southern Comfort *
1/8 tsp
vanilla extract
Grated
nutmeg for garnish

I recently tried this
Egg nog Cocktail at a party and asked for the recipe. It is very rich and wonderful.

Bring one inch of water to a
simmer in bottom part of a double boiler. While water heats, in top half part of double boiler combine
eggs, cream, sugar and cinnamon. Place top half of double boiler over bottom half and whisk constantly over simmering water 6 to 8 minutes or until thick and frothy. Pour mixture through a mesh strainer into a bowl. Refrigerate mixture until chilled like custard about 2 hours. When cold, whisk in the Southern Comfort and vanilla. Divide among shot glasses and garnish with freshly grated nutmeg.

Note: *
Southern Comfort is a fruit, spice, and whiskey flavored liqueur . It is made from a blend of whiskey, peach
brandy, orange, vanilla, sugar, and cinnamon flavors.

Yield to 6 to 8 cocktails.

Source: In the Land Of Cocktails by Ti Adelaide Martin and Lally Brennan, 2007


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