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home > recipes > soups > egg flower shrimp soup
from U.S. * Exported from MasterCook * Egg Flower Shrimp Soup Recipe By : Meijer Foods Serving Size : 4 Preparation Time :0:00 Categories : soup & Stew Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound medium to large shrimp -- peeled and deveined 8 quarter sized slices fresh ginger 5 cups low-salt chicken broth 2 teaspoons low-salt soy sauce 1 cup thawed frozen petite peas 1/2 cup thinly sliced green onions 2 large eggs -- slightly beaten salt and pepper Rinse shrimp and pat dry. Pound ginger slices with a mallet or back of a knife so juice can seep out. combine ginger, broth and soy sauce in a medium saucepan. Cover and bring to a boil; reduce heat and simmer 5 minutes. Discard ginger. Return to a boil and stir in shrimp, peas, and green onions. drizzle eggs over soup, cover and take pan from heat. Let stand until shrimp is opaque in center, 2-3 minutes for medium shrimp, up to 10 minutes for large. Stir soup to break up eggs, season to taste with salt and pepper and serve.

Egg Flower Shrimp Soup


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keyword: flower
keyword: shrimp
ethnicity: chinese
recipes for soups
recipes by LRW979
Email Address:
(posted July 27, 2001)

from U.S.

* Exported from MasterCook *

Egg Flower Shrimp Soup

Recipe By : Meijer Foods
Serving Size : 4 Preparation Time :0:00
Categories :
soup & Stew

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound medium to large
shrimp -- peeled and deveined
8 quarter sized slices fresh ginger
5 cups low-
salt chicken broth
2 teaspoons low-
salt soy sauce
1 cup thawed frozen petite peas
1/2 cup thinly sliced
green onions
2 large
eggs -- slightly beaten
salt and pepper

Rinse
shrimp and pat
dry. Pound ginger slices with a mallet or back of a knife so juice can seep out. combine ginger, broth and soy sauce in a medium saucepan. Cover and bring to a boil; reduce heat and simmer 5 minutes.

Discard ginger. Return to a
boil and stir in shrimp, peas, and green onions. drizzle
eggs over soup, cover and take pan from heat. Let stand until shrimp is opaque in center, 2-3 minutes for medium shrimp, up to 10 minutes for large. Stir soup to break up eggs, season to taste with salt and pepper and serve.



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