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home > recipes > beverages > eggnog 2
from PA, US Serves 12 - 24. 3 dozen eggs, separated and the white beaten until stiff 6 cups sugar 1/2 gallon brandy 1/4 gallon milk grated nutmeg Over very low heat, stir the egg yolks, sugar, brandy and milk. When the sugar is melted, remove from heat and chill. When cold, stir in the beaten egg whites. Serve in tall glasses with ice and sprinkled with nutmeg.

Eggnog 2


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(posted December 11, 2006)

from PA, US

Serves 12 - 24.

3 dozen
eggs, separated and the white beaten until stiff
6 cups
sugar
1/2 gallon
brandy
1/4 gallon
milk
grated
nutmeg

Over very low heat, stir the
egg yolks, sugar,
brandy and milk. When the sugar is melted, remove from heat and chill. When cold, stir in the beaten egg whites. Serve in tall glasses with ice and sprinkled with nutmeg.



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from NYS, United States wrote:0  0

Dave,
I know this is great. We have a similar family recipe, using cream instead of the milk!
5 starsDecember 11, 2006


 
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