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home > recipes > vegetables > eggplant pancakes
Chiftelute de Vinete (Romania) 2 large eggplants 2 tablespoons cheese 2 eggs 2 tablespoons flour oil for frying saltgreen lettuce Bake the eggplants, peel them while hot and let drain. Chop with a wooden or glass chopper and put in a bowl, adding salt, cheese, eggs and flour. Mix everything well, shape medium sized pancakes and then fry in hot oil on both sides. Arrange on a platter, sprinkle some grated cheese on top and garnish with a few lettuce leaves. Serve hot or cold.

Eggplant Pancakes


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keyword: eggplant
keyword: pancakes
ethnicity: eastern european
recipes for vegetables
recipes by rcoen
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(posted February 7, 2006)

Chiftelute de Vinete (
Romania)
2 large eggplants
2 tablespoons
cheese
2
eggs
2 tablespoons
flour
oil for frying
saltgreen
lettuce

Bake the eggplants, peel them while hot and let drain. Chop with a wooden or glass chopper and put in a bowl, adding salt, cheese,
eggs and flour. Mix everything well, shape medium sized pancakes and then fry in hot oil on both sides. Arrange on a platter, sprinkle some grated cheese on top and garnish with a few lettuce leaves. Serve hot or cold.


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