International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Natillas






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > appetizers > eggplant meatballs
"breadcrumbs to make a meatloaf mixture consistency. >Season to taste with salt , pepper and garlic. add >parmesan cheese is optional. Form into desired size >meatball size. Fry balls in hot oil. Use as you would >for pasta, in grinders etc. Freezes well. A vegetarian >delight! >----- Joan,"Flour Power" "/>
>these are superb! >MM: Eggplant meatballs >---------- Recipe via Meal-Master (tm) v8.02 >Title: Eggplant meatballs >Categories: Vegetables >Yield: 6 servings >1 Whole eggplant >2 Eggs or egg substitute >2 c Breadcrumbs >2 Cloves garlic crushed >2 tb Chopped parsley >Salt and pepper >The number of meatballs depends on how large the >eggplant is. Peel eggplant and dice. Place in pot and >cover with water and bring to a boil.Simmer until fork >tender. Drain very well and mash. add eggs and "enough >"breadcrumbs to make a meatloaf mixture consistency. >Season to taste with salt , pepper and garlic. add >parmesan cheese is optional. Form into desired size >meatball size. Fry balls in hot oil. Use as you would >for pasta, in grinders etc. Freezes well. A vegetarian >delight! >----- Joan,"Flour Power"

Eggplant Meatballs


SUBMITTED BY
list all recipes for APPETIZERS (296)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: eggplant
keyword: meatballs
recipes for appetizers
recipes by butterflydog
Email Address:
(posted February 23, 1996)

>these are superb!
>MM:
Eggplant meatballs
>---------- Recipe via
Meal-Master (tm) v8.02
>Title:
Eggplant meatballs
>Categories: Vegetables
>
Yield: 6 servings
>1 Whole
eggplant
>2
Eggs or egg substitute
>2 c Breadcrumbs
>2 Cloves
garlic crushed
>2 tb Chopped
parsley
>
Salt and pepper
>The number of meatballs depends on how large the
>
eggplant is. Peel eggplant and dice. Place in
pot and
>cover with water and bring to a
boil.Simmer until fork
>tender.
Drain very well and mash. add
eggs and "enough
>"breadcrumbs to make a meatloaf mixture consistency.
>Season to taste with
salt , pepper and garlic. add
>
parmesan
cheese is optional. Form into desired size
>meatball size.
Fry balls in hot oil. Use as you would
>for
pasta, in grinders etc. Freezes well. A vegetarian
>delight!
>-----

Joan,"
Flour Power"



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.