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home > recipes > casseroles > elegant chicken casserole
from U.S. Elegant Chicken Casserole Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Breakfast & Brunch, Casseroles, Chicken, Dinner Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 bacon strips 1/2 cup chopped onion 1/2 cup thinly sliced celery 1 4-ounce can sliced mushrooms -- drained 1 10 3/4-ounce can condensed cream of celery soup -- undiluted 1 cup sour cream 1/4 teaspoon salt 1/8 teaspoon pepper 2 teaspoons Worcestershire sauce 1 2-ounce jar diced pimientos 3 to 4 cups diced cooked chicken BISCUITS: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup shredded cheddar cheese 1 teaspoon dried parsley 1/4 cup salad oil 6 to 7 tablespoons buttermilk Paprika Fresh parsley -- optional In a large skillet, cook bacon. Crumble and set aside. Saute onion, celery and mushrooms in bacon drippings until tender. Add soup, sour cream, salt, pepper, Worcestershire sauce, pimientos, chicken and bacon; mix well. Spread into a greased 13" x 9" x 2" baking dish. Bake at 350 F. for 25 minutes. Meanwhile, to prepare biscuits, combine flour, baking powder, soda and salt. Add cheese and parsley. Blend in oil and buttermilk to moisten mixture. With floured fingers, shape dough into 24 mini biscuits. Arrange over partially baked casserole and sprinkle lightly with paprika. Return to oven and bake 20-25 minutes more. Garnish with fresh parsley if desired. Yields 6 servings. Source: "Eleanor Grofvert, Kalamazoo, Michigan" Yield: "6 servings" Per serving: 518 Calories (kcal); 30g Total Fat; (51% calories from fat); 19g Protein; 44g Carbohydrate; 54mg Cholesterol; 1289mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Elegant Chicken Casserole


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list all recipes for CASSEROLES (80)
list all recipes by SANDYKLAWS (29)


   

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keyword: elegant
keyword: chicken
keyword: casserole
recipes for casseroles
recipes by SandyKlaws
Email Address:
(posted May 10, 2000)

from U.S.

Elegant
Chicken Casserole

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast &
Brunch, Casseroles, Chicken, Dinner

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3
bacon strips
1/2 cup chopped
onion
1/2 cup thinly sliced
celery
1 4-ounce can sliced mushrooms -- drained
1 10 3/4-ounce can condensed
cream of
celery soup -- undiluted
1 cup
sour cream
1/4 teaspoon
salt
1/8 teaspoon pepper
2 teaspoons
Worcestershire
sauce
1 2-ounce jar diced pimientos
3 to 4 cups diced
cooked chicken
BISCUITS:
1 1/2 cups
all-purpose
flour
1 1/2 teaspoons
baking powder
1/4 teaspoon
baking soda
1/2 teaspoon
salt
1 cup shredded
cheddar
cheese
1 teaspoon dried
parsley
1/4 cup salad oil
6 to 7 tablespoons
buttermilk
Paprika
Fresh
parsley -- optional

In a large
skillet, cook bacon. Crumble and set aside. Saute onion,
celery and mushrooms in bacon drippings until tender. Add soup,
sour cream, salt, pepper, Worcestershire sauce, pimientos, chicken and bacon; mix well. Spread into a greased 13" x 9" x 2" baking dish. Bake at 350 F. for 25 minutes. Meanwhile, to prepare biscuits, combine flour, baking powder, soda and salt. Add cheese and parsley. Blend in oil and buttermilk to moisten mixture. With floured fingers, shape dough into 24 mini biscuits. Arrange over partially baked casserole and sprinkle lightly with paprika. Return to oven and bake 20-25 minutes more. Garnish with fresh parsley if desired. Yields 6 servings.

Source:
"Eleanor Grofvert, Kalamazoo, Michigan"
Yield:
"6 servings"

Per serving: 518 Calories (kcal); 30g Total
Fat; (51% calories from fat); 19g Protein; 44g Carbohydrate; 54mg Cholesterol; 1289mg Sodium
Food Exchanges: 1 1/2
Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



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