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home > recipes > vegetables > ema datshi
1/2 lb jalapeno chilies, sliced into 4 slices each 1 yellow onion, chopped 1 3/4 cup of water 2 tbsp. vegetable oil 2 tomatoes, chopped 5 cloves garlic, chopped 1/2 lb Danish feta cheese, cubed 3 leaves cilantro (optional) Combine chilies, onion and water in pot and add the oil. Bring to a boil and simmer uncovered for 10 minutes. Add the tomatoes and garlic and simmer for 3 more minutes. Add the cheese, mix and simmer for 3 more minutes. Turn off the heat, add the cilantro if using it, cover and let stand for a few more minutes before serving.

Ema Datshi


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list all recipes for VEGETABLES (485)
list all Australian/South Pacific recipes (81)
list all recipes by PHILPOT (51)


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keyword: datshi
ethnicity: australian/south pacific
recipes for vegetables
recipes by philpot
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(posted October 25, 2008)

1/2 lb jalapeno chilies, sliced into 4 slices each
1 yellow
onion, chopped
1 3/4 cup of water
2 tbsp. vegetable oil
2 tomatoes, chopped
5 cloves
garlic, chopped
1/2 lb Danish
feta cheese, cubed
3 leaves
cilantro (optional)

Combine chilies, onion and water in
pot and add the oil. Bring to a boil and simmer uncovered for 10 minutes. Add the tomatoes and garlic and simmer for 3 more minutes. Add the cheese, mix and simmer for 3 more minutes. Turn off the heat, add the cilantro if using it, cover and let stand for a few more minutes before serving.


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