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home > recipes > sauces and condiments > encurtido de cebollas
from US Peruvian Onion Relish 4 large onions (about 3 pounds) 1 tablespoon coarse salt 1 or 2 fresh mirasol or jalapeño peppers, seeded and julienned 1/4 cup pitted and sliced alfonso or Kalamata olives 1/4 cup olive oil 1/4 cup red-wine vinegar Freshly ground white pepper 1. Peel the onions and cut them in half vertically. Remove and discard the roots. Place the onions cut side down on a board and thinly slice them into half-rings. Place them in a stainless-steel bowl, sprinkle with salt, and mix thoroughly. Let sit for 1 hour at room temperature. Transfer the onion rings in to a strainer, rinse under cold running water, and drain well. 2. Return the onion rings to the stainless-steel bowl. Add the hot pepper, olives and oil and toss well. Add the vinegar, toss and correct the seasoning with salt and pepper to taste.

Encurtido de Cebollas


average rating = 4 stars(4.00001 comment available)
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Recipe Alert This is Found in... Most Emailed Recipes
(posted August 4, 2005)

from US

Peruvian
Onion Relish



4 large onions (about 3 pounds)
1 tablespoon
coarse salt
1 or 2 fresh mirasol or jalapeño peppers, seeded and julienned
1/4 cup pitted and sliced alfonso or Kalamata olives
1/4 cup
olive oil
1/4 cup red-
wine vinegar
Freshly ground white pepper

1.
Peel the onions and cut them in half vertically. Remove and discard the roots. Place the onions cut side down on a board and thinly slice them into half-rings. Place them in a stainless-steel bowl, sprinkle with salt, and mix thoroughly. Let sit for 1 hour at room
temperature. Transfer the onion rings in to a strainer, rinse under cold running water, and drain well.

2. Return the
onion rings to the stainless-steel bowl. Add the
hot pepper, olives and oil and toss well. Add the vinegar, toss and correct the seasoning with salt and pepper to taste.



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from Campinas, SP, Brazil wrote:1  1

It is a very simple and fast recipe. My family loved it with as salad with bread /potatoes and fish.
4 starsAugust 5, 2005


 
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