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home > recipes > salads and dressings > ensalada palmito
Serves 4 - 6 2 (14 ounce) cans hearts of palm 1 lettuce leaf 1 lime, juice of, fresh salt fresh ground black pepper 1 large vine ripened tomato, chopped, optional 1 red bell pepper, chopped or yellow bell pepper, optional mayonnaise (posted separately), optional Cut the heart of palm into small bite sized pieces and place on lettuce lined plates. Squeeze lime juice over the hearts of palm. Add a tiny dash of salt and fresh pepper. The optional ingredients can be added together or individually. Mayonnaise can be substituted for the lime, salt, and pepper as is common in restaurants.

Ensalada Palmito


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list all recipes for SALADS (258)
list all Central American recipes (91)
list all recipes by PHILPOT (51)


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keyword: ensalada
keyword: palmito
ethnicity: central american
recipes for salads
recipes by philpot
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(posted January 21, 2009)

Serves 4 - 6

2 (14 ounce) cans
hearts of palm
1
lettuce leaf
1
lime, juice of, fresh
salt
fresh ground black pepper
1 large vine ripened
tomato, chopped, optional
1
red bell pepper, chopped or yellow bell pepper, optional
mayonnaise (posted separately), optional

Cut the
heart of palm into small bite sized pieces and place on lettuce lined plates. Squeeze lime juice over the hearts of palm. Add a tiny dash of salt and fresh pepper.

The optional ingredients can be added together or individually.
Mayonnaise can be substituted for the lime, salt, and pepper as is common in restaurants.


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