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home > recipes > soups > escudella
from Chicago, IL Spanish Christmas Recipe Preparation time: 12 minutes Cooking time: 1 hour 25 minutes Ingredients for 4 people: 500 gms. Chick peas (soaked ready to use) 100 gms.Catalan sausage (a pork sausage - very meaty) 2 hard boiled eggs 3 onions 50 gms lard (pork fat) 4 tomatoes seasoning: pepper & salt Instructions: Boil the chick peas (already soaked) in water and salt for at least an hour. Fry the peeled, finely chopped, onions and skinned tomatoes in the lard. Add the sliced sausage. When the chick peas are cooked we drain the from their stock (keeping the stock) and put them into a casserole. Add the fried onion mixture and cover with stock. Chop the hard boiled eggs and add to the mixture. Bring to the boil for 10 to 15 minutes. Eat and enjoy!

Escudella


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(posted October 9, 2003)

from Chicago, IL

Spanish Christmas Recipe

Preparation time: 12 minutes

Cooking time: 1 hour 25 minutes

Ingredients for 4 people:
500 gms. Chick peas (soaked ready to use)
100 gms.Catalan
sausage (a pork sausage - very meaty)
2
hard boiled eggs
3 onions
50 gms
lard (pork fat)
4 tomatoes
seasoning: pepper & salt

Instructions:

Boil the chick peas (already soaked) in water and salt for at least an hour. Fry the peeled, finely chopped, onions and skinned tomatoes in the lard. Add the sliced sausage. When the chick peas are cooked we drain the from their stock (keeping the stock) and put them into a casserole. Add the fried onion mixture and cover with stock. Chop the hard boiled
eggs and add to the mixture. Bring to the boil for 10 to 15 minutes.
Eat and enjoy!



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