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home > recipes > dessert > fabulous frozen key lime pie
from NY, USA 1, 8 or 9 inch baked graham cracker crust 1, 14 oz can sweetened condensed milk ( not evaporated ) 1, 8 oz container of whipped topping, thawed 6 to 8 Tbs. of fresh or bottled Key Lime juice grated fresh lime peel Simply combine well the whipped topping, condensed milk and key lime juice to taste. Mound and swirl into pie shell. Freeze 6 hours or overnight. Cut into slices to serve. The filling is firm but not hard- wonderful texture! This is a fabulous tasting pie. Garnish with fresh grated lime peel. The filling can also be used to fill individual tartlets or used alone for a frozen type of mousse dessert and present in goblets. Enjoy!!! Visit our web page, Home of: Joan's Culinary Baking Adventures & Joan's Quality Cuisine http://www.pipeline.com/~rosskat/

Fabulous Frozen Key Lime Pie


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(posted July 4, 2001)

from NY, USA

1, 8 or 9 inch
baked graham cracker crust
1, 14 oz can sweetened
condensed
milk ( not evaporated )
1, 8 oz container of whipped topping, thawed
6 to 8 Tbs. of fresh or bottled
Key
Lime juice
grated fresh
lime peel

Simply
combine well the whipped topping, condensed
milk and key lime juice to taste. Mound and swirl into pie shell. Freeze 6 hours or overnight. Cut into slices to serve. The filling is firm but not hard- wonderful texture!
This is a fabulous
tasting pie. Garnish with fresh grated lime peel. The filling can also be used to fill individual tartlets or used alone for a frozen type of
mousse dessert and present in goblets.
Enjoy!!!

Visit our web page, Home of:
Joan's Culinary
Baking Adventures &
Joan's Quality
Cuisine
http://www.pipeline.com/~rosskat/



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