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home > recipes > candy / snacks > fast peanut brittle
FAST AND EASY MICROWAVE PEANUT BRITTLE 1 c. granulated sugar 1/2 c. light corn syrup 2 tbsp. water 1/8 tsp. salt 1 1/4 c. Spanish peanuts 1 tbsp. butter or margarine 1 tsp. baking soda In a 2 1/2 quart, microwave-safe mixing bowl combine sugar, corn syrup, water and salt; stir well. Cook uncovered on high (100%) 5 minutes. Stir in peanuts and cook uncovered 3-5 minutes until syrup reaches the hard crack stage and is lightly golden in color. (The hard crack stage is achieved when a little candy syrup dropped into ice water separates into hard, brittle threads.) Remove from the microwave oven; stir in butter or margarine and baking soda. Pour mixture on an oiled baking sheet, spreading to a 1/4 inch thickness. When cool, break into pieces.

Fast Peanut Brittle


average rating = 4 stars(4.00001 comment available)
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list all recipes for CANDY-SNACKS (223)
list all recipes by ACOOKSIT (5)


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recipes for candy-snacks
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(posted October 24, 1995)

FAST AND EASY MICROWAVE
PEANUT BRITTLE

1 c.
granulated sugar
1/2 c.
light
corn syrup
2 tbsp. water
1/8 tsp.
salt
1 1/4 c. Spanish peanuts
1 tbsp.
butter or margarine
1 tsp.
baking soda

In a 2 1/2 quart, microwave-safe mixing bowl
combine sugar, corn
syrup, water and
salt; stir well. Cook uncovered on high (100%) 5
minutes. Stir in peanuts and cook uncovered 3-5 minutes until syrup
reaches the
hard crack stage and is lightly golden in color. (The hard
crack stage is achieved when a little
candy syrup dropped into ice
water separates into
hard, brittle threads.) Remove from the microwave oven; stir in
butter or margarine and
baking soda. Pour mixture on an oiled baking
sheet, spreading to a 1/4 inch thickness.
When cool, break into pieces.


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from KY, United States wrote:0  0

This is a great recipe
4 starsApril 17, 2003


 
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