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home > recipes > casseroles > favorite tuna noodle casserole
from New York, USA 1 pkg, 1 lb wide egg noodles, cooked 4 cans cream of mushroom soup, undiluted 3 to 4 cans of tuna fish in water, undrained 1 lb pkg frozen green peas ( don’t use canned ) celery seeds to taste ( I use 1 to 2 tsp ) salt and pepper to taste crushed potato chips Combine everything well except chips in a large casserole dish.Sprinkle crushed potato chips over top. Bake uncovered in a 350F oven until well heated about 20 to 30 minutes. Yield: 10+ servings.

Favorite Tuna Noodle Casserole


average rating = 4.5 stars(4.75004 comments available)
SUBMITTED BY
list all recipes for CASSEROLES (80)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: favorite
keyword: noodle
keyword: casserole
recipes for casseroles
recipes by butterflydog
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(posted February 21, 2001)

from
New York, USA

1 pkg, 1 lb wide
egg noodles, cooked
4 cans
cream of mushroom soup, undiluted
3 to 4 cans of
tuna fish in water, undrained
1 lb pkg frozen
green peas ( don’t use canned )
celery seeds to taste ( I use 1 to 2 tsp )
salt and pepper to taste
crushed
potato chips

Combine everything well except chips in a large casserole dish.Sprinkle crushed
potato chips over top. Bake uncovered in a 350F oven until well heated about 20 to 30 minutes. Yield: 10+ servings.



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+4 comments


from Johannesburg, Gauteng, South Africa wrote:1  0

I got a copy of this recipe from my sister, I tried it and it was so wonderful that I just had to visit the web site where she found it to see if there was any more wonderful recipes such as this one.
5 starsApril 15, 2003


from KY, United States wrote:1  0

My girlfriend fixed this dish for me. It is now my favorite dish. I will never eat it any other way. The potato chips are ingenious. Thanks for the awesome dish!!!
5 starsNovember 9, 2002


from Edmonds, WA, United States wrote:2  0

I fixed this for dinner tonight for three people, and cut the recipe in half! I substituted celery soup for the cream of mushroom. Everyone had at least three servings & there was half a casserole left! "Delicious" everyone said! A terrific recipe - we
5 starsJuly 17, 2001


from New York, United States wrote:1  0

This was a classic when
I was growing up in the
Midwest. It's simple but,oh, so good.
OH so good.
4 starsMarch 24, 2001


 
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