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home > recipes > sauces and condiments > fiery thai salsa
from US This is great as a dip or sauce for grilled poultry or fish. 3 cups chopped seeded peeled cucumbers 1 cup chopped green onions 3/4 cup chopped radishes 1/4 cup chopped fresh mint 3 tablespoons minced peeled fresh ginger 3 tablespoons fresh lime juice 2 tablespoons sugar 1 tablespoon plus 1 teaspoon minced garlic 1 1/2 teaspoons sesame chili oil Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

Fiery Thai Salsa


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keyword: fiery
keyword: salsa
ethnicity: thai
recipes for sauces
recipes by amanda
Email Address:
(posted August 14, 2009)

from US

This is great as a dip or
sauce for grilled poultry or fish.

3 cups chopped seeded peeled cucumbers
1 cup chopped
green onions
3/4 cup chopped radishes
1/4 cup chopped fresh
mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh
lime juice
2 tablespoons
sugar
1 tablespoon plus 1 teaspoon minced
garlic
1 1/2 teaspoons sesame
chili oil

Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.



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