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home > recipes > dessert > filhozes
Portuguese Doughnuts 2 1/2 lb. flour (about 10 c.) 1 c. sugar 1 cube butter 1 tsp. salt 1 c. milk 2 yeast cakes or 2 pkg. dry yeast, dissolved in 1/2 c. warm water 12 eggs, beaten Be sure that all ingredients are at room temperature. Scald milk. Add butter and sugar. Cool. Add eggs and yeast. Mix with flour until smooth (use hands or large mixer). Batter should be soft. Let rise until doubled. Drop by handfuls into hot oil. (Deep fry.) Fry until golden brown. Before dropping in oil pull dough into circles. Some people like to have "fingers" of dough. They fry crisp and fattening. When done drain on paper towels. Roll in sugar either granulated or confectioners'. Eat warm.

Filhozes


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list all recipes by RCOEN (260)


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keyword: filhozes
ethnicity: portuguese
recipes for dessert
recipes by rcoen
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(posted March 12, 2009)

Portuguese Doughnuts

2 1/2 lb.
flour (about 10 c.)
1 c.
sugar
1
cube butter
1 tsp.
salt
1 c.
milk
2
yeast cakes or 2 pkg. dry yeast, dissolved in 1/2 c. warm water
12
eggs, beaten

Be sure that all ingredients are at
room
temperature. Scald milk. Add butter and sugar. Cool. Add eggs and yeast. Mix with flour until smooth (use hands or large mixer). Batter should be soft. Let rise until doubled.

Drop by handfuls into
hot oil. (Deep fry.) Fry until golden brown. Before dropping in oil pull dough into circles. Some people like to have "fingers" of dough. They fry
crisp and fattening. When done drain on paper towels. Roll in sugar either granulated or confectioners'. Eat warm.


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