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home > recipes > appetizers > filling balls
Here's a recipe that has been in my family for years. Everyone always enjoys it. Hope you will to. Filling Balls Ingredients 1 lb. ground beef, turkey, or chicken 1 10 1/2oz can cream of mushroom soup 1 bag stuffing cubes Preheat oven at 350 Prepare stuffing according to package directions. Shape stuffing into balls slightly larger than golf balls. Take ground meat and cover stuffing completly with a thin layer. Place balls in a deep baking dish. Cover with soup. ( If the soup is too thick, you can add a little milk) Cover baking dish. Bake at 350 for one hour. Checking occasionally, to make sure balls stay covered with soup. This makes a delicious hearty meal. To save on fat, I have used lo-fat cream of mushroom soup. This works just as well Dana Goldinger Mechanicsburg,PA

Filling Balls


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keyword: filling
keyword: balls
recipes for appetizers
recipes by dgoldinger
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(posted August 10, 1995)

Here's a recipe that has been in my family for years. Everyone
always enjoys it. Hope you will to.


Filling Balls

Ingredients

1 lb.
ground beef, turkey, or chicken
1 10 1/2oz can
cream of mushroom soup
1 bag
stuffing cubes


Preheat oven at 350

Prepare
stuffing according to package directions.

Shape
stuffing into balls slightly larger than golf balls.

Take ground meat and cover
stuffing completly with a
thin layer.

Place balls in a
deep baking dish.

Cover with
soup. ( If the soup is too thick, you can add a little milk)

Cover
baking dish.

Bake at 350 for one hour. Checking occasionally, to make sure
balls stay covered with
soup.



This makes a delicious
hearty meal. To save on fat, I have used
lo-
fat cream of mushroom soup. This works just as well



Dana Goldinger
Mechanicsburg,PA



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