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home > recipes > seafood > firecracker grilled alaska salmon
8 filets salmon -- 4 ounces each 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions -- chopped 3 teaspoons brown sugar 2 cloves garlic -- minced 1 1/2 teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1 teaspoon sesame oil 1/2 teaspoon salt Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

Firecracker Grilled Alaska Salmon


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list all recipes for SEAFOOD (335)
list all recipes by CNVANESS (2)


   

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keyword: firecracker
keyword: grilled
keyword: alaska
keyword: salmon
recipes for seafood
recipes by cnvaness
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(posted July 26, 2006)

8 filets
salmon -- 4 ounces each
1/2 cup
peanut oil
4 tablespoons
soy
sauce
4 tablespoons
balsamic
vinegar
4 tablespoons
green onions -- chopped
3 teaspoons
brown sugar
2 cloves
garlic -- minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon
sesame oil
1/2 teaspoon
salt

Place
salmon filets in a medium, nonporous glass dish.

In a separate medium bowl,
combine the
peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt.

Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.

Prepare an outdoor
grill with coals about 5 inches from the grate, and lightly oil the grate.

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.


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