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home > recipes > seafood > fish roll-ups
Traditional Australian fish recipe. 3 1/2 ounces smoked fish 1 cup milk 6 slices of bread, buttered 1/4 cup cheese, grated 3 tablespoons butter 3 tablespoons flour 1 teaspoon lemon juice 1 teaspoon parsley 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper Flake smoked fish. Melt butter in a sauce pan and add flour, salt, pepper and parsley. Cook until it begins to boil. Slowly add milk and cook for two minutes. Add Worcestershire sauce, cheese, lemon juice and fish. Mix well. Spread mixture on unbuttered side of the bread and roll up. Secure with a tooth pick. Place on preheated grill and cook for 2-3 minutes, turning once.

Fish Roll-ups


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list all recipes for SEAFOOD (335)
list all Australian/South Pacific recipes (81)
list all recipes by RCOEN (260)


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ethnicity: australian/south pacific
recipes for seafood
recipes by rcoen
Email Address:
(posted February 5, 2009)

Traditional Australian
fish recipe.

3 1/2 ounces smoked
fish
1 cup
milk
6 slices of
bread, buttered
1/4 cup
cheese, grated
3 tablespoons
butter
3 tablespoons
flour
1 teaspoon
lemon juice
1 teaspoon
parsley
1/2 teaspoon
Worcestershire sauce
1/4 teaspoon
salt
1/4 teaspoon pepper

Flake smoked
fish. Melt butter in a sauce pan and add flour, salt, pepper and parsley. Cook until it begins to boil. Slowly add milk and cook for two minutes. Add Worcestershire
sauce, cheese, lemon juice and fish. Mix well. Spread mixture on unbuttered side of the bread and roll up. Secure with a tooth pick. Place on preheated grill and cook for 2-3 minutes, turning once.


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