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home > recipes > soups > fish maw and crab soup
from Singapore Salor Kdam - Cambodia 8 oz Fish maw. Soaked in warm water, rinsed and drained, cut to bite size 6 0z Canned cooked lump crab meat 3 oz. Imitation crab meat, optional 2 Canned chicken broth 1 cup of water Teaspoon grated fresh ginger root Cup Finely chopped yellow onion 1 stalk green onion, chopped 1 Canned straw mushrooms Cup of frozen mix vegetables Teaspoon oyster sauce Teaspoon salt Teaspoon sesames oil 1 Table spoon sugar Dash of black pepper 1 Teaspoon cornstarch 2 Tablespoon water 2 eggs, beaten 1 Clove garlic, minced 1 Tablespoon cooking oil Mix 1 cornstarch with 2 Tablespoon water. Set it aside. Heat up the soup pot. When hot, add cooking oil. Immediately add garlic, yellow onion, ginger and fish maw. Stir until onion browns, being careful to not let it burn. Pour chicken broth in to the soup pot. Let it cook in medium heat until fish maw is tender. Add mix vegetables and straw mushroom. Simmer until the vegetables become tender. Gradually add beaten eggs to the soup. Stir. Pour in cornstarch water. Stir. Add cooked crab meat and imitation crab meat. Stir. Season with sugar, salt and oyster sauce. Sprinkle with chopped green onion and black pepper. Serve hot.

Fish Maw and Crab Soup


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ethnicity: australian/south pacific
recipes for soups
recipes by riksy
Email Address:
(posted April 5, 2010)

from Singapore

Salor Kdam - Cambodia

8 oz
Fish maw. Soaked in warm water, rinsed and drained, cut to bite size
6 0z Canned
cooked lump crab meat
3 oz. Imitation
crab meat, optional
2 Canned
chicken broth
1 cup of water
Teaspoon grated fresh ginger root
Cup Finely chopped yellow
onion
1 stalk
green onion, chopped
1 Canned straw mushrooms
Cup of frozen mix vegetables
Teaspoon
oyster sauce
Teaspoon
salt
Teaspoon sesames oil
1 Table spoon
sugar
Dash of black pepper
1 Teaspoon
cornstarch
2 Tablespoon water
2
eggs, beaten
1
Clove garlic, minced
1 Tablespoon cooking oil

Mix 1
cornstarch with 2 Tablespoon water. Set it aside.

Heat up the
soup
pot. When hot, add cooking oil. Immediately add garlic, yellow onion, ginger and fish maw. Stir until onion browns, being careful to not let it burn. Pour chicken broth in to the soup pot. Let it cook in medium heat until fish maw is tender.

Add mix vegetables and
straw
mushroom. Simmer until the vegetables become tender.

Gradually add beaten
eggs to the soup. Stir.

Pour in
cornstarch water. Stir.

Add
cooked crab meat and imitation crab meat. Stir.

Season with
sugar, salt and
oyster sauce.

Sprinkle with chopped
green onion and black pepper.

Serve
hot.



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