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home > recipes > sauces and condiments > five spice sour cream dip
1 8-ounce carton sour cream 1/2 cup mayonnaise 1/4 cup half and half 1 teaspoon Chinese five spice powder 1/4 teaspoon salt 1/4 teaspoon pepper In bowl, combine all ingredients; mix until blended. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges. Yields 6 servings.

Five Spice Sour Cream Dip


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(posted September 11, 2008)

1 8-ounce carton
sour cream
1/2 cup
mayonnaise
1/4 cup half and half
1 teaspoon Chinese five spice powder
1/4 teaspoon
salt
1/4 teaspoon pepper

In bowl,
combine all ingredients; mix until blended.

Cover and refrigerate at least 1 hour to allow flavors to
blend.

Serve with French-fried potatoes or roasted
potato wedges.

Yields 6 servings.


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