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home > recipes > dessert > flag dessert
______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists unless I explicitly make the request! "/>
This is easy to make and very good. Enjoy:-) * Exported from MasterCook Mac * Flag Dessert Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion Serving Size : 15 Preparation Time :0:10 Categories : Dessert Holiday Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 c frozen strawberries -- sliced 1 Fat-Free Pound Cake cut into 16 slices 1 1/3 c frozen blueberries 12 ozs Cool Whip® Free -- thawed Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 cup strawberries, 1 cup blueberries and 1/2 of the whipped topping. Place remaining cake slices over whipped topping. Spread remaining whipped topping over cake. Arrange remaining strawberries and blueberries over whipped topping to create a flag design. - - - - - - - - - - - - - - - - - - Per serving: 107 Calories; less than one gram Fat (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 18mg Sodium Serving Ideas : Refrigerate until ready to serve. Anita A. Matejka ______________________________________________________________________________ DO NOT include my name or e-mail address in any mailing lists unless I explicitly make the request!

Flag Dessert


average rating = 5 stars(5.00001 comment available)
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(posted February 10, 1997)

This is easy to make and very good. Enjoy:-)

* Exported from MasterCook Mac *

Flag Dessert

Recipe By : Cool
Whip® Get-Togethers, Easy Recipes For Every Occasion
Serving Size : 15 Preparation Time :0:10
Categories : Dessert Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c frozen strawberries -- sliced
1
Fat-Free Pound Cake
cut into 16 slices
1 1/3 c frozen blueberries
12 ozs Cool
Whip® Free -- thawed

Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 cup
strawberries, 1 cup blueberries and 1/2 of the whipped topping. Place
remaining
cake slices over whipped topping. Spread remaining whipped
topping over
cake. Arrange remaining strawberries and blueberries over
whipped topping to create a flag design.

- - - - - - - - - - - - - - - - - -

Per serving: 107 Calories; less than one gram
Fat (2% calories from fat);
1g Protein; 26g
Carbohydrate; 0mg Cholesterol; 18mg Sodium

Serving Ideas : Refrigerate until ready to serve.

Anita A. Matejka


______________________________________________________________________________
DO NOT include my name or e-mail address in any mailing lists unless I
explicitly make the request!




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from OKC, OK, United States wrote:1  1

It's very tasteful, like soul food.
5 starsMarch 29, 2001


 
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