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home > recipes > sauces and condiments > floribbean mojo sauce
from Yardley, PA Yields 1 quart 1/2 cup vegetable broth 1/2 cup fresh lime juice 1 cup fresh orange juice 1 cup yellow onion, 1/4" diced 1 cup plum tomato, 1/4" diced 1/2 cup red pepper, 1/4" diced 1/4 cup scallion (green onion), 1/4" sliced 1 T oregano, fresh, chopped 2 T cilantro, fresh, chopped 1 T garlic, minced 1/2 tsp allspice, ground 1/4 tsp cinnamon, ground 3/4 tsp black pepper, ground 1/2 tsp thyme, dried pinch Cayenne pepper 1. In a food processor, combine ingredients. Mix until smooth. 2. In saucepan, bring sauce to a boil. Reduce heat and cook for 2 to 3 minutes, stirring frequently. Keep hot (about 140F). For Pork Tenderloin: Grill: Place tenderloin on a preheated 350F grill. Cook for 5 to 7 minutes on each side until a minimum internal temperature of 155F is achieved. Roast: Place tenderloin on rack. Cook in a 375F oven for 35 minutes or until a minimum internal temperature of 155F is achieved. Slice poerk tenderloin and ladle on Floribbean Mojo Sauce. Serve hot.

Floribbean Mojo Sauce


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keyword: floribbean
keyword: sauce
ethnicity: central american
recipes for sauces
recipes by dave
Email Address:
(posted May 6, 2003)

from Yardley, PA

Yields 1 quart

1/2 cup vegetable
broth
1/2 cup fresh
lime juice
1 cup fresh
orange juice
1 cup yellow
onion, 1/4" diced
1 cup
plum tomato, 1/4" diced
1/2 cup red pepper, 1/4" diced
1/4 cup
scallion (
green onion), 1/4" sliced
1 T
oregano, fresh, chopped
2 T
cilantro, fresh, chopped
1 T
garlic, minced
1/2 tsp
allspice, ground
1/4 tsp
cinnamon, ground
3/4 tsp black pepper, ground
1/2 tsp
thyme, dried
pinch Cayenne pepper

1. In a
food processor, combine ingredients. Mix until smooth.

2. In
saucepan, bring sauce to a boil. Reduce heat and cook for 2 to 3 minutes, stirring frequently. Keep hot (about 140F).

For
Pork Tenderloin:
Grill: Place tenderloin on a preheated 350F grill. Cook for 5 to 7 minutes on each side until a minimum internal temperature of 155F is achieved.

Roast: Place tenderloin on rack. Cook in a 375F oven for 35 minutes or until a minimum internal temperature of 155F is achieved.

Slice poerk
tenderloin and ladle on Floribbean Mojo Sauce. Serve hot.



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