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home > recipes > dessert > flourless chocolate decadence
1 pound chocolate 1 pound butter 1 cup heavy cream 1 cup sugar 9 eggs 4 tsp vanilla In a medium saucepan combine chocolate, butter, sugar and cream over low/medium heat, stirring constantly until melted and remove from heat. In another bowl whisk eggs and vanilla, stir in half the melted chocolate mixture, then return mixture to sauce pan and blend smooth. Pour into a greased springform pan and bake 350 F for about 45 minutes. Source: Fire on The Mountain Restaurant, recipe submitted for The Taste Of The Hudson Valley International Wine and Epicurean arts Festival My notes: having made similar to this recipe I have used semi sweet chocolate, room temperature eggs and butter. The batter with puff during baking and fall with cooling. If your oven heats hot, you may find the sides of cake getting over cooked and may require less baking time. Once cool, chill overnight to produce best texture. Serve in small slices as the flourless cake is very rich. I like a dollop of whipped cream and fresh raspberries and a mint leaf for garnish.

Flourless Chocolate Decadence


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list all recipes by BUTTERFLYDOG (1134)


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keyword: flourless
keyword: chocolate
keyword: decadence
recipes for dessert
recipes by butterflydog
Email Address:
(posted November 3, 2007)

1 pound
chocolate
1 pound
butter
1 cup
heavy cream
1 cup
sugar
9
eggs
4 tsp
vanilla

In a medium
saucepan combine chocolate, butter, sugar and cream over low/medium heat, stirring constantly until melted and remove from heat. In another bowl whisk
eggs and vanilla, stir in half the melted chocolate mixture, then return mixture to sauce pan and blend smooth. Pour into a greased springform pan and bake 350 F for about 45 minutes.

Source: Fire on The Mountain Restaurant, recipe submitted for The Taste Of The Hudson Valley International
Wine and Epicurean arts Festival

My notes: having made similar to this recipe I have used semi
sweet chocolate, room
temperature eggs and butter. The batter with puff during baking and fall with cooling. If your oven heats hot, you may find the sides of cake getting over cooked and may require less baking time.

Once cool, chill overnight to produce best
texture. Serve in small slices as the flourless cake is very rich. I like a dollop of whipped cream and fresh raspberries and a mint leaf for garnish.


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