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home > recipes > beans / grains > fool moudamas
2 cups of dried broad beans soaked overnight in water with 1 tsp baking soda 1/2 cup lemon juice 4 cloves of garlic crushed Salt & pepper Drain and wash the beans, put in a sauce pan with enough water to cover the beans generously. Boil, then lower the heat & cover and simmer for 2 hours, or till the beans are well cooked. Mash the beans with a potato masher, and add the rest of the ingredients. Taste and adjust seasoning. Put in a serving dish with chopped parsley and olive oil on top. Serve warm with radish spring onions and pita bread.

Fool Moudamas


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list all recipes for BEANS-GRAINS (120)
list all Middle Eastern recipes (127)
list all recipes by AMANDA (175)


   

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keyword: moudamas
ethnicity: middle eastern
recipes for beans-grains
recipes by amanda
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(posted December 20, 2007)

2 cups of dried broad
beans soaked overnight in water with 1 tsp baking soda
1/2 cup
lemon juice
4 cloves of
garlic crushed
Salt & pepper

Drain and wash the beans, put in a sauce pan with enough water to cover the beans generously. Boil, then lower the heat & cover and simmer for 2 hours, or till the beans are well cooked. Mash the beans with a potato masher, and add the rest of the ingredients. Taste and adjust seasoning. Put in a serving dish with chopped parsley and
olive oil on top. Serve warm with radish spring onions and pita bread.


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