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home > recipes > meat > frango na pucara
Portuguese Chicken Serves 4. 1/4 lb prosciutto cut into 1/4" cubes 4 medium tomatoes, pelled, seeded and chopped 1 3 lb chicken -- cut in 8 salt and pepper -- to taste 2 cloves garlic -- crushed 12 pearl onions -- peeled 4 tbs very cold butter, diced 1/2 cup Port or Madera wine 2 tbs cognac 1 cup dry white wine 2 tbs mustard Season chicken pieces with salt and pepper. Chill 1 hour Soak ham in cold water to remove some of the salt. Drain. Preheat oven to 375 Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions Spread chilled pieces of butter on top. Pour the wines and the cognac. Add the mustard, cover and bake for about 50 minutes until cooked. Remove lid and bake further 30 minutes to brown. Serve with potatoes.

Frango na Pucara


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keyword: frango
keyword: pucara
ethnicity: portuguese
recipes for meat
recipes by dave
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(posted February 17, 2005)

Portuguese
Chicken

Serves 4.

1/4 lb
prosciutto cut into 1/4" cubes
4 medium tomatoes, pelled, seeded and chopped
1 3 lb
chicken -- cut in 8
salt and pepper -- to taste
2 cloves
garlic -- crushed
12 pearl onions -- peeled
4 tbs very cold
butter, diced
1/2 cup Port or Madera
wine
2 tbs
cognac
1 cup
dry white wine
2 tbs mustard


Season
chicken pieces with salt and pepper. Chill 1 hour Soak ham in cold water to remove some of the salt. Drain. Preheat oven to 375 Place chicken in a baking dish, one with a lid. Add the ham, the tomatoes, the garlic and the onions Spread chilled pieces of butter on top. Pour the wines and the
cognac. Add the mustard, cover and bake for about 50 minutes until cooked. Remove lid and bake further 30 minutes to brown. Serve with potatoes.


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