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home > recipes > sauces and condiments > french tomato sauce
from Yardley, PA FRENCH TOMATO SAUCE Recipe By : ESSENCE OF EMERIL SHOW Serving Size : 0 Preparation Time :0:00 Categories : New Imports Sauces 3 tablespoons olive oil 4 ounces bacon, -- diced 1 cup carrot -- chopped 1 cup onion -- chopped 1/4 cup flour 6 1/2 pounds fresh tomatoes, skinned, -- seeded, and diced 1 tablespoon garlic -- chopped 4 cups light stock 1 1/2 tablespoons sugar Salt and pepper In a large sauce pot heat oil, and add the bacon and cook until slightly crispy. Add the carrots and onions, cover and slowly cook for 20 minutes. Add a dusting of flour to the vegetables and cook until the flour turns golden. Add the tomatoes, garlic, and stock. Bring to a boil, reduce the heat and simmer for 2 hours. Add the sugar and season with salt and pepper. Carefully puree with a hand mixer and strain through a fine sieve. Yield :1 1/2 to 2 quart

French Tomato Sauce


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keyword: french
keyword: tomato
keyword: sauce
ethnicity: french
recipes for sauces
recipes by dave
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(posted June 26, 2003)

from Yardley, PA

FRENCH
TOMATO SAUCE

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Sauces

3 tablespoons
olive oil
4 ounces
bacon, -- diced
1 cup
carrot -- chopped
1 cup
onion -- chopped
1/4 cup
flour
6 1/2 pounds fresh tomatoes, skinned, -- seeded, and diced
1 tablespoon
garlic -- chopped
4 cups
light stock
1 1/2 tablespoons
sugar
Salt and pepper

In a large
sauce
pot heat oil, and add the bacon and cook until slightly crispy. Add the carrots and onions, cover and slowly cook for 20 minutes. Add a dusting of flour to the vegetables and cook until the flour turns golden. Add the tomatoes, garlic, and stock. Bring to a boil, reduce the heat and simmer for 2 hours. Add the sugar and season with salt and pepper. Carefully puree with a hand mixer and strain through a fine sieve.

Yield :1 1/2 to 2 quart


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