International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Pad Thai






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > soups > french mushroom soup
from UK French Mushroom Soup This is 1 of 104 new recipes added to No Cups Here! this week from the USA TV cooking show Martha Stewart Living. Recipes are available in both Mastercook and Mealmaster formats. Go to: http://www.atoc.demon.co.uk/recipes * Exported from MasterCook * French Mushroom Soup Recipe By : Martha Stewart Serving Size : 12 Preparation Time :0:00 Categories : Stewart1 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Minced onion 1/4 pound Unsalted butter 6 tablespoons Flour 12 cups Chicken broth 2 sprigs Parsley 1/2 Bay leaf 1 pinch Thyme 3 pounds Mushrooms -- trimmed, sliced 1/2 teaspoon Salt 1 teaspoon Lemon juice 4 Egg yolks 1 cup Whipping cream Finely chopped parsley In a large pot, cook the onions in 4 tablespoons butter until soft. Stir in the flour, and cook over low heat for 4 minutes without browning. Add the broth, blending it completely with the flour. Add the parsley, bay leaf, and thyme, and simmer for 20 minutes. Melt remaining 4 tablespoons butter in a large pan. Toss the mushrooms in the butter with salt and lemon juice, and cook 5 minutes. Add the mushrooms to the broth, and simmer 5 minutes. Beat the egg yolks and cream until blended. Stir a cupful of the hot soup into the cream mixture. Add the cream to the soup, and heat to below the simmer. (If the soup simmers, the yolks will curdle.) Taste for seasoning. Serve immediately, garnished with chopped parsley. Serves 12. Recipe Source: Martha Stewart Living - Recipe from "Entertaining" by Martha Stewart Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com -- Alan Hewitt

French Mushroom Soup


SUBMITTED BY
list all recipes for SOUPS (322)
list all recipes by ALAN (156)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: french
keyword: mushroom
recipes for soups
recipes by alan
Email Address:
(posted July 24, 1996)

from UK

French
Mushroom Soup

This is 1 of 104 new recipes added to No Cups Here! this week from the
USA TV cooking show Martha Stewart Living. Recipes are available in both
Mastercook and Mealmaster formats.

Go to: http://www.atoc.demon.co.uk/recipes

* Exported from MasterCook *

French
Mushroom Soup

Recipe By : Martha Stewart
Serving Size : 12 Preparation Time :0:00
Categories : Stewart1

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Minced
onion
1/4 pound
Unsalted butter
6 tablespoons
Flour
12 cups
Chicken broth
2 sprigs
Parsley
1/2
Bay leaf
1
pinch Thyme
3 pounds Mushrooms -- trimmed, sliced
1/2 teaspoon
Salt
1 teaspoon
Lemon juice
4
Egg yolks
1 cup
Whipping
cream
Finely chopped
parsley

In a large
pot, cook the onions in 4 tablespoons butter until soft.
Stir in the
flour, and cook over low heat for 4 minutes without
browning. Add the broth, blending it completely with the flour. Add the
parsley, bay leaf, and thyme, and simmer for 20 minutes.

Melt remaining 4 tablespoons butter in a large pan. Toss the
mushrooms in the
butter with salt and lemon juice, and cook 5 minutes.
Add the mushrooms to the
broth, and simmer 5 minutes.

Beat the egg yolks and cream until blended. Stir a cupful of the hot
soup into the cream mixture. Add the cream to the soup, and heat to
below the
simmer. (If the soup simmers, the yolks will curdle.) Taste
for
seasoning. Serve immediately, garnished with chopped parsley.

Serves 12.

Recipe Source:
Martha Stewart Living -
Recipe from "Entertaining" by Martha Stewart

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
--
Alan Hewitt





Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2021 SimpleSolutions Corporation. All Rights Reserved.