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home > recipes > soups > french onion soup
from USA French Onion Soup 1 1/2 pounds red onions, peeled and halved 1/3 cup margarine or butter 3 cubes beef flavored bouillon 4 cups water 1/2 cup dry white wine 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp black pepper 4 ounces Swiss Cheese, or Gruyere 1/4 loaf French bread Slice onions, thinly. Melt butter in 2 quart Dutch oven. Slowly cook onions in butter until lightly browned, about 20 mins. Add Worcestershire sauce, salt, pepper to soup. Stir. Shred cheese. To serve soup, place a think slice of French bread into the bottom of each individual ovenware serving bowl. Ladle soup into bowls. Top with a thick layer of shredded cheese. Place under broiler or microwave until cheese melts. Serve at once.

French Onion Soup


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list all recipes for SOUPS (322)
list all recipes by KARL-M (3)


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keyword: french
keyword: onion
recipes for soups
recipes by karl-m
Email Address:
(posted July 28, 1997)

from USA

French
Onion Soup

1 1/2 pounds red onions, peeled and halved
1/3 cup
margarine or butter
3 cubes
beef flavored bouillon
4 cups water
1/2 cup
dry white wine
1/2 tsp
Worcestershire
sauce
1/2 tsp
salt
1/2 tsp black pepper
4 ounces
Swiss
Cheese, or Gruyere
1/4 loaf
French
bread

Slice onions, thinly.
Melt butter in 2 quart Dutch oven.
Slowly cook onions in
butter until lightly browned, about 20
mins. Add
Worcestershire
sauce, salt, pepper to soup. Stir.
Shred cheese. To serve soup, place a think slice of French
bread into the
bottom of each individual ovenware serving bowl.
Ladle
soup into bowls. Top with a thick layer of shredded
cheese. Place under broiler or microwave until cheese melts.
Serve at once.



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