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home > recipes > sauces and condiments > fresh strawberry salsa
2 cups diced strawberries 1/2 cup finely diced red onion 1 teaspoon sea salt, or to taste 1 tablespoon sugar 2 teaspoons white vinegar Juice of one fresh lime 1 tablespoon jalapeño chili, seeds removed and finely minced, or to taste 1/4 cup finely chopped cilantro 2 teaspoons finely chopped mint, optional 1/2 cup finely diced yellow bell pepper Another way to use fresh strawberries! Pretty and delicious! Combine all ingredients. Toss gently to blend. Let stand 30 minutes at room temperature before serving. While the mixture stands, it will develop juice. Note: This salsa is best served the same day it is made. Makes 3 cups

Fresh Strawberry Salsa


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list all recipes for SAUCES (340)
list all recipes by BUTTERFLYDOG (1134)


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keyword: fresh
keyword: strawberry
keyword: salsa
recipes for sauces
recipes by butterflydog
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(posted July 11, 2008)

2 cups diced strawberries
1/2 cup finely diced red
onion
1 teaspoon
sea salt, or to taste
1 tablespoon
sugar
2 teaspoons white
vinegar
Juice of one fresh
lime
1 tablespoon jalapeño chili, seeds removed and finely minced, or to taste
1/4 cup finely chopped
cilantro
2 teaspoons finely chopped
mint, optional
1/2 cup finely diced yellow
bell pepper

Another way to use fresh strawberries! Pretty and delicious!

Combine all ingredients. Toss gently to blend.

Let stand 30 minutes at
room
temperature before serving. While the mixture stands, it will develop juice.

Note: This
salsa is best served the same day it is made.

Makes 3 cups


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