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home > recipes > pasta > fresher pesto pasta
2 to 3 large garlic cloves 1/4 cup pine nuts 1 cup basil herb paste, thawed 1 cup packed fresh parsley or baby spinach 1/2 cup grated Parmesan cheese 1/4 cup extra virgin olive oil 4 cups cooked pasta 1/2 cup reserved cooking water from the pasta In a food processor, combine the garlic and pine nuts. Pulse until chopped. Add the basil paste, parsley or spinach, Parmesan cheese, and a few tablespoons of olive oil. Pulse until just mixed, adding olive oil for desired consistency. In a large bowl, toss the pesto with pasta and the pasta cooking water. Serve immediately. Source: Recipe from herbalist Susan Belsinger, Serves: 4

Fresher Pesto Pasta


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keyword: fresher
keyword: pesto
keyword: pasta
ethnicity: italian
recipes for pasta
recipes by butterflydog
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(posted September 13, 2007)

2 to 3 large
garlic cloves
1/4 cup pine
nuts
1 cup
basil herb paste, thawed
1 cup packed fresh
parsley or baby spinach
1/2 cup grated
Parmesan cheese
1/4 cup extra virgin
olive oil
4 cups
cooked pasta
1/2 cup reserved cooking water from the
pasta

In a
food processor, combine the garlic and pine nuts. Pulse until chopped. Add the basil paste, parsley or spinach, Parmesan
cheese, and a few tablespoons of olive oil. Pulse until just mixed, adding olive oil for desired consistency. In a large bowl, toss the pesto with pasta and the pasta cooking water. Serve immediately.

Source: Recipe from herbalist Susan Belsinger,

Serves: 4


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