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home > recipes > seafood > fried baltic herring in onion and cream sauce
from Sweden 4 portions 4 - 6 salted Baltic herring fillets (1 lb./420 g) 2 white onions Coating: 1/3 cup (100 ml) rye flour or bread crumbs and white flour Frying: 2 tablespoons butter or margarine 3/4 cup (200 ml) whipping cream Soak the fish in water for 10 - 12 hours or follow package instructions. Drain well. Roll in the coating. Peel and slice the onions and brown in half the butter. Place on a platter and keep warm. Fry the fish in the remaining fat until golden brown. Place on platter next to the onions. Add cream to the juice in the frying pan and stir well. Serve the sauce separately or pour over the fish. Serve freshly fried together with boiled potatoes.

Fried Baltic Herring in Onion and Cream Sauce


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list all recipes for SEAFOOD (335)
list all Scandinavian recipes (56)
list all recipes by ISABEL.BRATTKULL (4)


   

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keyword: fried
keyword: baltic
keyword: herring
keyword: onion
keyword: cream
keyword: sauce
ethnicity: scandinavian
recipes for seafood
recipes by isabel.brattkull
Email Address:
(posted September 10, 2005)

from Sweden

4 portions

4 - 6 salted Baltic
herring fillets (1 lb./420 g)
2 white onions

Coating:
1/3 cup (100 ml)
rye flour or bread crumbs and white flour

Frying:
2 tablespoons
butter or margarine
3/4 cup (200 ml)
whipping
cream

Soak the
fish in water for 10 - 12 hours or follow package instructions. Drain well. Roll in the coating.

Peel and slice the onions and brown in half the butter. Place on a platter and keep warm. Fry the fish in the remaining fat until golden brown. Place on platter next to the onions.

Add
cream to the juice in the frying
pan and stir well. Serve the sauce separately or pour over the fish. Serve freshly fried together with boiled potatoes.



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