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home > recipes > candy / snacks > fried plantains
Green plantains Vegetable oil for frying Salt and pepper Hot sauce (recipe below) Directions: Peel the plantain and cut off both ends. Thinly slice the plantain into ¼ - ½ inch rounds. In a large, heavy skillet, heat the vegetable oil over medium heat keeping a close watch on it. Once the oil sizzles when a slice of plantain is added, add several plantain slices and brown them for about 2 minutes on each side. Transfer them to towels to drain the excess oil. On a cutting board, use a rolling pin to flatten each slice into a flat round. Add the flattened rounds into the oil once again and brown on each side for a minute more on each side. Drain again on the towels, add salt and pepper and serve at once. Hot sauce recipe 1 small hot pepper, finely diced 1 large chopped onion ½ cup chopped green onions 3 cloves of garlic, minced ½ cup lime juice ¼ cup olive oil salt and pepper to taste Pour the lemon juice over the onions and let marinate for about 2 hours. Place all ingredients in a pot, bring to a boil and cook until the pepper is soft (about 10-15 minutes). Let the mixture cool and refrigerate to store.

Fried Plantains


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list all recipes for CANDY-SNACKS (223)
list all Central American recipes (91)
list all recipes by RCOEN (260)


   

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keyword: fried
keyword: plantains
ethnicity: central american
recipes for candy-snacks
recipes by rcoen
Email Address:
(posted June 24, 2008)

Green plantains
Vegetable oil for frying
Salt and pepper
Hot sauce (recipe below)

Directions:
Peel the plantain and cut off both ends. Thinly slice the plantain into ¼ - ½ inch rounds. In a large, heavy skillet, heat the vegetable oil over medium heat keeping a close watch on it. Once the oil sizzles when a slice of plantain is added, add several plantain slices and brown them for about 2 minutes on each side. Transfer them to towels to drain the excess oil.

On a
cutting board, use a rolling pin to flatten each slice into a flat round. Add the flattened rounds into the oil once again and brown on each side for a minute more on each side. Drain again on the towels, add salt and pepper and serve at once.

Hot sauce recipe
1 small
hot pepper, finely diced
1 large chopped
onion
½ cup chopped
green onions
3 cloves of
garlic, minced
½ cup
lime juice
¼ cup
olive oil
salt and pepper to taste

Pour the
lemon juice over the onions and let marinate for about 2 hours. Place all ingredients in a
pot, bring to a boil and cook until the pepper is soft (about 10-15 minutes). Let the mixture cool and refrigerate to store.


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