International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
African Turnovers






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > fried rabbit
from Malta 1 Rabbit Sunflower Oil Fresh Garlic Dry White Wine Thyme Salt Pepper Cut rabbit in medium sized pieces Chop some garlic In a large bowl place the rabbit and cover with white wine Mix in the garlic, Thyme, and add some salt and pepper Cover and leave in the fridge overnight or for approx. 6 hrs In a large shallow frying pan heat some sunflower oil. Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown) Take the rabbit pieces and fry in large frying pan, turning occasionally, till rabbit cooks well. You may add salt, pepper and thyme (or your favorite herb) Sprinkle more white wine occasionally. Rabbit may be served with French fries and salad.

Fried Rabbit


SUBMITTED BY
list all recipes for MEAT (1007)
list all Italian recipes (284)
list all recipes by NAZZARENOCASHA (19)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Photo
(posted August 10, 2014)

from Malta

1
Rabbit
Sunflower Oil
Fresh
Garlic
Dry White Wine
Thyme
Salt
Pepper
Cut
rabbit in medium sized pieces

Chop some garlic
In a large bowl place the
rabbit and cover with white
wine
Mix in the
garlic, Thyme, and add some salt and pepper
Cover and leave in the fridge overnight or for approx. 6 hrs
In a large
shallow frying
pan heat some sunflower oil.
Add some
garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown)
Take the
rabbit pieces and fry in large frying
pan, turning occasionally, till rabbit cooks well.
You may add
salt, pepper and thyme (or your favorite herb)
Sprinkle more
white
wine occasionally.
Rabbit may be served with French
fries and salad.




Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.