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home > recipes > vegetables > fried okra
1 pound okra pods, stem ends cut off -- sliced 1/4" thick salt cold water cornmeal salt and pepper -- to taste Put sliced okra in a bowl, sprinkle with salt (liberally), and cover with very cold water. Refrigerate for at least 1 hour. Drain; roll slices in cornmeal seasoned with salt and pepper until well-coated. Fry in hot oil about 1/2-inch deep until browned and crisp. Drain on paper towels and serve hot. Yield: 2 to 4 servings

Fried Okra


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list all recipes for VEGETABLES (485)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: fried
recipes for vegetables
recipes by butterflydog
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(posted September 11, 2008)

1 pound
okra pods, stem ends cut off -- sliced 1/4" thick
salt
cold water
cornmeal
salt and pepper -- to taste

Put sliced
okra in a bowl, sprinkle with salt (liberally), and cover with very cold water. Refrigerate for at least 1 hour. Drain; roll slices in cornmeal seasoned with salt and pepper until well-coated. Fry in hot oil about 1/2-inch deep until browned and crisp. Drain on paper towels and serve hot.

Yield: 2 to 4 servings


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