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home > recipes > beverages > frozen espresso mocha
from NY, US Serves 2. 1 cup (250 mL) heavy cream 1 Tbs. sugar 1/2 cup (125 mL) milk 1/2 cup (125 mL) cold espresso 1 cup (dry: 185 g) hot chocolate mix 2 cups (750 g) ice cubes In a measuring cup, combine the cream and sugar and stir until the sugar is dissolved. Pour the mixture into a cream whipper and whip according to the manufacturer's instructions. Refrigerate until ready to use. In a blender, combine the milk, 1/4 cup (60 mL) of the espresso, the hot chocolate mix and ice cubes and blend on medium-high until smooth. Pour into 2 glasses and top with the whipped cream. Pour 2 Tbs. espresso over the whipped cream in each glass and serve immediately.

Frozen Espresso Mocha


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list all recipes for BEVERAGES (202)
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keyword: frozen
keyword: espresso
keyword: mocha
recipes for beverages
recipes by mlh4
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(posted July 21, 2008)

from NY, US

Serves 2.

1 cup (250 mL)
heavy cream
1 Tbs.
sugar
1/2 cup (125 mL)
milk
1/2 cup (125 mL) cold
espresso
1 cup (
dry: 185 g) hot chocolate mix
2 cups (750
g) ice cubes

In a measuring cup,
combine the cream and sugar and stir until the sugar is dissolved. Pour the mixture into a cream whipper and whip according to the manufacturer's instructions. Refrigerate until ready to use.

In a
blender, combine the milk, 1/4 cup (60 mL) of the espresso, the hot chocolate mix and ice cubes and blend on medium-high until smooth. Pour into 2 glasses and top with the whipped cream. Pour 2 Tbs. espresso over the whipped cream in each glass and serve immediately.



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