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home > recipes > dessert > fruit crumble
FRUIT CRUMBLE 1 cup all purpose flour 1 cup rolled oats 1 cup brown sugar 1 tbsp cinnamon 1/4 tsp salt 1/4 tsp baking soda 1/4 tsp baking powder 1/2 cup butter or margarine, melted 4 cups sliced fresh or frozen fruit (peaches, blueberries, strawberries, cranberries or any combination you like) Pre-heat oven to 350F. In a medium mixing bowl blend together first 7 ingredients. Stir in melted butter and combine until mixture is evenly crumbled. (Work it like a pastry) Evenly spread half of the mixture in the bottom of an 8 inch square baking pan. Do not press down. Spoon fruit evenly over bottom crust layer. Scatter remaining mixture evenly over the fruit. Bake 35-40 minutes until lightly browned. Serve warm with ice cream, whipped cream or creme frâiche if desired. Serves 8. Can also be microwaved. Be sure to use a glass baking pan and cook on HIGH power for 7-10 minutes. Let stand 5 minutes.

Fruit Crumble


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list all recipes for DESSERT (517)
list all recipes by WALLACES (3)


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keyword: fruit
keyword: crumble
recipes for dessert
recipes by wallaces
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(posted October 24, 1995)

FRUIT
CRUMBLE

1 cup all purpose
flour
1 cup
rolled oats
1 cup
brown sugar
1 tbsp
cinnamon
1/4 tsp
salt
1/4 tsp
baking soda
1/4 tsp
baking powder
1/2 cup
butter or margarine, melted
4 cups sliced fresh or frozen fruit (peaches, blueberries, strawberries, cranberries or any combination you like)

Pre-heat oven to 350F.

In a medium mixing bowl
blend together first 7 ingredients. Stir in melted butter and combine until mixture is evenly crumbled. (Work it like a pastry)

Evenly spread half of the mixture in the bottom of an 8 inch square
baking pan. Do not press down.

Spoon fruit evenly over bottom
crust layer. Scatter remaining mixture evenly over the fruit.

Bake 35-40 minutes until lightly browned.

Serve warm with
ice cream, whipped cream or creme frâiche if desired.

Serves 8.

Can also be microwaved. Be sure to use a glass
baking pan and cook on HIGH power for 7-10 minutes. Let stand 5 minutes.


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