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home > recipes > fruits > fruit pizza
FRUIT PIZZA (BETH TAYLOR, NANAIMO,B.C. 1996) CRUST: 1/2 CUP BUTTER, 1/4 CUP ICING SUGAR 1 CUP FLOUR - MIX ALL AND PRESS INTO PIZZA PAN (with slight rim). BAKE AT 350 FOR 8-10 MINS. (watch carefully) CREAM: 8 OZ. CREAM CHEESE, 1/3 CUP SUGAR 1 TSP. VANILLA AND SPREAD OVER COOLED CRUST. ARRANGE FRUIT OVER TOP, for eg. peaches, nectarines, kiwi, bananas, berries, mandarins) GLAZE: 2 TBSPS. CORNSTARCH, 1 CUP PINEAPPLE JUICE, 1/2 CUP SUGAR 1 TSP. LEMON JUICE - COOK ALL UNTIL THICKENED. DRIZZLE OVER PIE. I'd like to hear how much you enjoy this. THE BEST WAY TO HAVE A FRIEND IS TO BE ONE. btaylor@sd68.nanaimo.bc.ca

Fruit Pizza


average rating = 5 stars(5.00001 comment available)
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(posted July 30, 1998)

FRUIT
PIZZA (BETH TAYLOR, NANAIMO,B.C. 1996)

CRUST: 1/2 CUP BUTTER, 1/4 CUP ICING SUGAR
1 CUP
FLOUR - MIX ALL AND PRESS INTO
PIZZA PAN (with slight rim).
BAKE AT 350 FOR 8-10 MINS. (watch carefully)

CREAM: 8 OZ.
CREAM CHEESE, 1/3 CUP SUGAR
1 TSP.
VANILLA AND SPREAD OVER COOLED
CRUST.

ARRANGE FRUIT OVER TOP, for eg. peaches, nectarines, kiwi, bananas,
berries, mandarins)

GLAZE: 2 TBSPS. CORNSTARCH, 1 CUP PINEAPPLE JUICE, 1/2 CUP SUGAR
1 TSP.
LEMON JUICE - COOK ALL UNTIL THICKENED. DRIZZLE
OVER
PIE.

I'd like to hear how much you enjoy this.

THE BEST WAY TO HAVE A FRIEND IS TO BE ONE.

btaylor@sd68.nanaimo.bc.ca





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from TOLEDO OHIO, United States wrote:1  0

GREAT JUST GREAT AND EASY
5 starsJanuary 21, 2004


 
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