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home > recipes > beans / grains > fruited golden rice
from NY, USA 1 cup raw long grain rice 1 Tbs oil or butter 2 cups water or chicken stock few stands of saffron ( nice but not necessary ) 1 tsp salt 1/2 cup soft raisins or softened dried cranberries 1/4 cup slivered almonds salt and pepper as desired. Heat raw rice in pan with oil or butter stirring constantly a few minutes to color rice a pale golden. Add the water or broth along with saffron and a tsp salt and bring mixture to a boil. Cover and simmer until rice has absorbed the liquid. Remove from heat and let sit 5 minutes. Add nuts and raisins and stir and fluff with a fork ( not spoon ) and season to taste. Serves 4.

Fruited Golden Rice


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(posted May 4, 2001)

from NY, USA

1 cup
raw long grain rice
1 Tbs oil or
butter
2 cups water or
chicken stock
few stands of
saffron ( nice but not necessary )
1 tsp
salt
1/2 cup
soft raisins or softened dried cranberries
1/4 cup slivered almonds
salt and pepper as desired.

Heat
raw rice in pan with oil or butter stirring constantly a few minutes to color rice a pale golden. Add the water or broth along with saffron and a tsp salt and bring mixture to a boil. Cover and simmer until rice has absorbed the liquid. Remove from heat and let sit 5 minutes. Add nuts and raisins and stir and fluff with a fork ( not spoon ) and season to taste. Serves 4.



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