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home > recipes > dessert > gajar halwa
Carrot Dessert One of India's most delicious and nutritious desserts. Water 1 can (14 oz.) sweetened condensed milk 2 c. grated carrots 1 c. butter or margarine 2 Tab. each of chopped blanched almonds and raisins 1/4 t. ground saffron 1 Tab. fresh lime juice, heated Add 1 can of water to the condensed milk and bring to a boil. Add carrots and cook over low heat for about 45 minutes, stirring occasionally. Add butter gradually and cook until fat begins to separate. Add the almonds and raisins and saffron that has been dissolved in the lime juice. This dessert may be served hot or cold.

Gajar Halwa


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keyword: gajar
keyword: halwa
ethnicity: indian
recipes for dessert
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(posted February 7, 2005)

Carrot Dessert

One of India's most delicious and nutritious desserts.

Water
1 can (14 oz.)
sweetened condensed milk
2 c. grated carrots
1 c.
butter or margarine
2 Tab. each of chopped blanched almonds and raisins
1/4 t. ground
saffron
1 Tab. fresh
lime juice, heated

Add 1 can of water to the
condensed
milk and bring to a boil. Add carrots and cook over low heat for about 45 minutes, stirring occasionally. Add butter gradually and cook until fat begins to separate. Add the almonds and raisins and saffron that has been dissolved in the lime juice. This dessert may be served hot or cold.


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