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home > recipes > appetizers > galushki
Russian Caraway Dumplings 550 g flour 2 eggs 100 g melted butter 250 ml milk 50 g chopped cooked onion 1/4 tsp caraway seeds fried bacon rashers 1. Combine 550 g flour, 2 eggs, 100 g melted butter, 250 ml milk, 50 g chopped cooked onion and 1/4 tsp caraway seeds. 2. Mould into 20 balls and poach in simmering salted water for 5 minutes. Remove, drain and serve accompanied by crisp, fried bacon rashers.

Galushki


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list all recipes by AMANDA (175)


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keyword: galushki
ethnicity: russian
recipes for appetizers
recipes by amanda
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(posted September 29, 2008)

Russian Caraway Dumplings

550
g flour
2
eggs
100
g melted butter
250 ml
milk
50
g chopped cooked onion
1/4 tsp caraway seeds
fried
bacon rashers

1.
Combine 550 g flour, 2
eggs, 100 g melted butter, 250 ml milk, 50 g chopped cooked onion and 1/4 tsp caraway seeds.

2. Mould into 20 balls and
poach in simmering salted water for 5 minutes. Remove, drain and serve accompanied by
crisp, fried bacon rashers.


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