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home > recipes > vegetables > garlic creamed spinach
from NY, US 1/4 cup water 5 oz baby spinach (6 cups) 3 tablespoons heavy cream 1 garlic clove, lightly smashed and peeled Scant 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon salt 1/8 teaspoon black pepper Bring water to a boil in a 2-quart heavy saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2 to 3 minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid. Add cream, garlic, nutmeg, salt, and pepper to a saucepan and boil until reduced to 1 tablespoon, about 2 minutes. Discard garlic and add spinach to cream mixture, tossing until coated and heated through.

Garlic Creamed Spinach


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list all recipes for VEGETABLES (485)
list all recipes by BUTTERFLYDOG (1134)


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keyword: garlic
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recipes by butterflydog
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(posted February 4, 2011)

from NY, US

1/4 cup water
5 oz baby
spinach (6 cups)
3 tablespoons
heavy cream
1
garlic clove, lightly smashed and peeled
Scant 1/8 teaspoon freshly grated
nutmeg
1/8 teaspoon
salt
1/8 teaspoon black pepper

Bring water to a
boil in a 2-quart heavy saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2 to 3 minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.

Add
cream, garlic, nutmeg, salt, and pepper to a saucepan and boil until reduced to 1 tablespoon, about 2 minutes. Discard garlic and add spinach to cream mixture, tossing until coated and heated through.



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