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home > recipes > vegetables > garlic grilled portabello mushrooms with roasted potatoes
from UK Garlic Grilled Portabello Mushrooms With Roasted Potatoes This is 1 of 48 new recipes from Carlton Food Network - a UK TV food channel - added to The UK Recipe Archive this week. There are now 2616 recipes online from this source in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Garlic Grilled Portabello Mushrooms With Roasted Potatoes Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : New The Green Gourmet 4 large portabello -- (black cup mushrooms) 1 garlic clove -- (whole) 250 grams small new potatoes -- (9 oz) 6 tablespoons balsamic vinegar 6 tablespoons olive oil 125 milliliters white wine -- (4fl oz) 2 tablespoons coriander seeds 12 tablespoons asparagus -- (blanched and drained) Salt and freshly ground black pepper Preheat the oven to 200øC/400øF/gas mark 6. Wipe the mushrooms all over with a damp cloth. With a knife make incisions all over the mushrooms. Slice the garlic clove into thin slices. Fill the incisions made in the mushrooms with the garlic slices, brush with olive oil and place to one side. Heat the remaining oil in a suitable oven proof dish (with lid) add the potatoes and fry until golden all over. Season lightly, place in the oven for 10-15 minutes until almost cooked. Remove from the oven and place over a medium heat. Pour in the wine and coriander seeds, cover with a lid and simmer for 5-8 minutes until the liquid has evaporated. Add the blanched asparagus and the vinegar and season. Grill the mushroom for 5-8 minutes. To serve, dress the asparagus and potatoes on individual serving plates, top with a grilled mushroom, sliced over the garnish. Pour around the remaining juice and serve. Converted by MC_Buster. -- Alan Hewitt

Garlic Grilled Portabello Mushrooms With Roasted Potatoes


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keyword: garlic
keyword: grilled
keyword: portabello
keyword: mushrooms
keyword: roasted
keyword: potatoes
recipes for vegetables
recipes by alan
Email Address:
(posted March 22, 1999)

from UK

Garlic Grilled Portabello Mushrooms With Roasted Potatoes

This is 1 of 48 new recipes from Carlton Food Network - a UK TV food channel - added to The UK Recipe Archive this week. There are now 2616 recipes online from this source in both Mastercook and Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Garlic Grilled Portabello Mushrooms With Roasted Potatoes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : New The
Green Gourmet

4 large portabello -- (black cup mushrooms)
1
garlic clove -- (whole)
250 grams small new potatoes -- (9 oz)
6 tablespoons
balsamic vinegar
6 tablespoons
olive oil
125 milliliters
white
wine -- (4fl oz)
2 tablespoons
coriander seeds
12 tablespoons
asparagus -- (blanched and drained)
Salt and freshly ground black pepper

Preheat the oven to 200øC/400øF/gas mark 6.

Wipe the mushrooms all over with a damp cloth. With a
knife make incisions all over the mushrooms. Slice the garlic clove into
thin slices. Fill the incisions made in the mushrooms with the garlic slices, brush with olive oil and place to one side.

Heat the remaining oil in a suitable oven
proof dish (with lid) add the potatoes and fry until golden all over. Season lightly, place in the oven for 10-15 minutes until almost cooked. Remove from the oven and place over a medium heat.

Pour in the
wine and coriander seeds, cover with a lid and simmer for 5-8 minutes until the liquid has evaporated. Add the blanched asparagus and the vinegar and season. Grill the mushroom for 5-8 minutes.

To serve,
dress the asparagus and potatoes on individual serving plates, top with a grilled mushroom, sliced over the garnish. Pour around the remaining juice and serve.

Converted by MC_Buster.
--
Alan Hewitt


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