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home > recipes > soups > gazpacho 5
from Bensalem, PA, USA (Columbian recipe) 1 tsp sugar 1 tbsp olive oil 2 small garlic cloves, minced juice of 1 lemon 5 large tomatoes, chopped and seeded 1 green pepper, chopped 1 cucumber, peeled and chopped 5 chopped scallions 10 1/2 oz vegetable broth slice of day old bread or handful of plain (or lightly seasoned) croutons dash of hot sauce (or use small chopped jalapeno if you like hot) salt and pepper (to taste) Add all ingredients to blender or food processor, mix until well blended and smooth. Chill for at least an hour. Can be served with minced onion, red/green peppers, parm cheese, etc. Recipe given to me by a friend from Columbia.

Gazpacho 5


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keyword: gazpacho
ethnicity: spanish
recipes for soups
recipes by epena24
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(posted June 10, 2008)

from Bensalem, PA, USA (Columbian recipe)

1 tsp
sugar
1 tbsp
olive oil
2 small
garlic cloves, minced
juice of 1
lemon
5 large tomatoes, chopped and seeded
1
green pepper, chopped
1
cucumber, peeled and chopped
5 chopped scallions
10 1/2 oz vegetable
broth
slice of day old
bread or handful of plain (or lightly seasoned) croutons
dash of hot sauce (or use small chopped jalapeno if you like hot)
salt and pepper (to taste)

Add all ingredients to
blender or food processor, mix until well blended and smooth. Chill for at least an hour.
Can be served with minced
onion, red/green peppers, parm cheese, etc.
Recipe given to me by a friend from Columbia.



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