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home > recipes > vegetables > general tso's-style tofu
1 box extra firm tofu 1 egg fork beaten or equivalent in egg replacer cornstarch or as needed oil to fry Sauce 3 green onions chopped 1 Tbs minced ginger 1 Tbs minced garlic 2/3 cup vegetable stock 2 Tbs soy sauce 4 Tbs sugar chili red pepper to taste 1 Tbs sherry 1 Tbs white vinegar 2 Tbs cold water 1 Tbs cornstarch Sides: steamed broccoli and cooked rice Vegetarian company here this week end. Lots of luck with the recipes I found on the Net. We thought the tofu was outstanding prepared this way. Drain tofu, pat dry and cut into one inch chunks. Dip tofu in egg and sprinkle cornstarch ( use a sprinkle canister for best results ) evenly over both sides of tofu to coat well but make sure no lumps. . Heat oil in pan and stir fry tofu till golden brown on both sides and set aside. Make sauce: In some oil, sauté onion, ginger and lastly garlic being careful not to burn garlic. Add stock, soy sauce, red pepper to taste and vinegar. Mix water with cornstarch to blend. Add to sauce and mix and stir till thickened and stir well. Evenly place sauce over fried tofu to coat evenly. Serve with the broccoli and rice Yield: 4 servings

General Tso's-style Tofu


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keyword: general
keyword: tso's
keyword: style
ethnicity: chinese
recipes for vegetables
recipes by butterflydog
Email Address:
(posted August 15, 2007)

1 box extra
firm tofu
1
egg fork beaten or equivalent in egg replacer
cornstarch or as needed
oil to
fry

Sauce
3
green onions chopped
1 Tbs minced ginger
1 Tbs minced
garlic
2/3 cup vegetable
stock
2 Tbs
soy sauce
4 Tbs
sugar
chili red pepper to taste
1 Tbs
sherry
1 Tbs white
vinegar
2 Tbs cold water
1 Tbs
cornstarch
Sides: steamed
broccoli and cooked rice

Vegetarian company here this week end. Lots of luck with the recipes I found on the Net. We thought the tofu was outstanding prepared this way.

Drain tofu, pat
dry and cut into one inch chunks. Dip tofu in egg and sprinkle cornstarch ( use a sprinkle canister for best results ) evenly over both sides of tofu to coat well but make sure no lumps. . Heat oil in pan and stir fry tofu till golden brown on both sides and set aside.

Make
sauce: In some oil, sauté onion, ginger and lastly garlic being careful not to burn garlic. Add stock, soy
sauce, red pepper to taste and vinegar. Mix water with cornstarch to blend. Add to sauce and mix and stir till thickened and stir well. Evenly place sauce over fried tofu to coat evenly. Serve with the broccoli and rice

Yield: 4 servings


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