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home > recipes > breads > georgia pecan pan bread
1 1/2 cup self rising flour 1 cup sugar 4 eggs 1 tsp vanilla 1 cup light brown sugar 1 cup oil 2 cups coarse chopped pecans Combine all ingredients in a bowl and stir to combine well. . Pour into a 9 x 13 pan and bake 350F degrees about 30 to 40 minutes or tested done. Cut into squares to serve. Yield : 8 to 10 Note: serve like hot corn bread with butter.

Georgia Pecan Pan Bread


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list all recipes for BREADS (358)
list all recipes by BUTTERFLYDOG (1134)


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keyword: georgia
keyword: pecan
keyword: bread
recipes for breads
recipes by butterflydog
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(posted June 22, 2007)

1 1/2 cup self rising
flour
1 cup
sugar
4
eggs
1 tsp
vanilla
1 cup
light
brown sugar
1 cup oil
2 cups
coarse chopped pecans

Combine all ingredients in a bowl and stir to combine well. . Pour into a 9 x 13 pan and bake 350F degrees about 30 to 40 minutes or tested done. Cut into squares to serve. Yield : 8 to 10

Note: serve like
hot corn bread with butter.


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