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home > recipes > pies > german onion pie
from USA (Zweibelkuchen) Copied without permission from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. 4 thick slices of bacon, diced 2 cups peeled and chopped yellow onion 2 eggs, beaten 1 cup sour cream 1 tblsp flour 1/2 tsp salt 1/4 tsp fresh ground black pepper 1 9-inch pie shell, unbaked Preheat oven to 400 degrees f Saute bacon. Drain most of the fat from the pan. Add the onions and saute until clear. Do not brown. Set aside to cool. Beat the eggs and sour cream together in a medium-sized bowl. Sprinkle the flour over the top and beat it in. Stir in the salt and pepper. Prick the bottom of the pie shell several times with a fork. Spread the onions and bacon over the bottom of the pie shell. Pour the sour cream mixture over the top. Bake for 15 minutes. Reduce heat to 350 degrees f and bake for another 15 minutes or until pie is nicely browned. Serve hot! Try it! It's GREAT!

German Onion Pie


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keyword: german
keyword: onion
ethnicity: german
recipes for pies
recipes by blazekm
Email Address:
(posted January 14, 2003)

from USA

(Zweibelkuchen)

Copied without permission from Jeff Smith's The Frugal
Gourmet on our
Immigrant Ancesters
.

4 thick slices of bacon, diced
2 cups peeled and chopped yellow
onion
2
eggs, beaten
1 cup
sour cream
1 tblsp
flour
1/2 tsp
salt
1/4 tsp fresh ground black pepper
1 9-inch
pie shell, unbaked

Preheat oven to 400 degrees f

Saute
bacon. Drain most of the fat from the pan. Add the onions and saute
until clear. Do not
brown. Set aside to cool.

Beat the
eggs and
sour cream together in a medium-sized bowl. Sprinkle the
flour over the top and beat it in. Stir in the salt and pepper.

Prick the bottom of the pie shell several times with a fork. Spread the
onions and
bacon over the bottom of the pie shell. Pour the
sour cream
mixture over the top.

Bake for 15 minutes. Reduce heat to 350 degrees f and bake for another 15
minutes or until
pie is nicely browned. Serve hot!

Try it! It's GREAT!



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