International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Greek Chickpea Salad






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > german potato-ground beef patties
from US This recipe is a simple recipe from Germany that poor immigrants brought to this country. 1 medium Potato, grated 1 lb. Ground Beef Salt and Pepper to Taste 1 medium Onion, minced 1 Egg 2 Tbsp. dried Bread Crumbs Flour Shortening Mix potato, beef, salt, pepper, onion, egg and bread crumbs together. Shape into 4 patties. Dip patties in loose flour you seasoned with a little salt and pepper. Heat shortening in skillet, not too much, about 2 Tbsp. to start. Add patties to hot shortening and fry over medium heat until when poked with fork and pressed down on, no pinkness flows out of meat. It usually takes about 10 minutes on each side with skillet covered. Eat with brown spicy grainy mustard. Serves 4.

German Potato-Ground Beef Patties


SUBMITTED BY
list all recipes for MEAT (1007)
list all German recipes (77)
list all recipes by RGRZY (1)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: german
keyword: potato
keyword: ground
keyword: patties
ethnicity: german
recipes for meat
recipes by rgrzy
Email Address:
(posted August 2, 2005)

from US

This recipe is a
simple recipe from Germany that poor immigrants brought to this country.

1 medium
Potato, grated
1 lb.
Ground Beef
Salt and Pepper to Taste
1 medium
Onion, minced
1
Egg
2 Tbsp. dried
Bread Crumbs
Flour
Shortening

Mix
potato, beef, salt, pepper, onion, egg and
bread crumbs together. Shape into 4 patties. Dip patties in loose flour you seasoned with a little salt and pepper. Heat shortening in skillet, not too much, about 2 Tbsp. to start. Add patties to hot shortening and fry over medium heat until when poked with fork and pressed down on, no pinkness flows out of meat. It usually takes about 10 minutes on each side with skillet covered. Eat with brown spicy grainy mustard. Serves 4.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.