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home > recipes > vegetables > gershon's falafzinni burgers
Gershon's Falafzinni Burgers This is a family favourite and was developed in a vain attempt to get ahead of the zucchini crop while hamburgers were being BBQd. Wash and grate zucchini to make 2 cups. Add 1 pound hamburger meat. (We use beef but other ground meats can also be used.) Add 1 egg, salt and pepper to taste Add i tbsp chopped garlic Mix all ingredients well. The mixture will be wet. Add 1 - 1 1/2 cups falafel mix and mix well. The mixture should be almost like a thick soup consistency. Add water if too dry. Let stand in refrigerator about two hours. Make patties and fry, broil or bbq as you would ordinary hamburgers. You will find by trial the amount of spices, water and falafel mix you need to get the right recipe. Note: Falafel mix can be obtained in Mid-East stores or in large supermarkets. I enjoy reading and using the recipes on this site. Joe

Gershon's Falafzinni Burgers


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keyword: gershon's
keyword: falafzinni
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recipes for vegetables
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(posted June 12, 1997)

Gershon's Falafzinni Burgers

This is a family favourite and was
developed in a vain attempt to get ahead of the zucchini crop while hamburgers were being BBQd.

Wash and
grate zucchini to make 2 cups.
Add 1 pound
hamburger meat. (We use beef but other ground meats can also be used.)
Add 1
egg, salt and pepper to taste
Add i tbsp chopped
garlic
Mix all ingredients well. The mixture will be wet.
Add 1 - 1 1/2 cups falafel mix and mix well.
The mixture should be almost like a
thick soup consistency.
Add water if too
dry.
Let stand in refrigerator about two hours.
Make patties and
fry, broil or bbq as you would ordinary hamburgers.
You will find by trial the amount of
spices, water and falafel mix you need to get the right recipe.

Note: Falafel mix can be obtained in Mid-East stores or in large supermarkets.

I enjoy reading and using the recipes on this site.

Joe


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