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home > recipes > dessert > ghryba
from Chicago, IL 50g unsalted butter, room temperature 1 egg yolk 2 teaspoons icing sugar 2 cups self raising flour icing sugar and pine nuts or silver ball to decorate Beat butter until soft. Add yolk, icing sugar and flour and mix together. Make into thin biscuit shapes and put silver ball or pine nut on top. Bake in pre-heated 300-350 degrees fahrenheit oven for about 15 to 20 minutes, or until pale golden colour. 5. When cool sprinkle with icing sugar.

Ghryba


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keyword: ghryba
ethnicity: african
recipes for dessert
recipes by dave
Email Address:
(posted November 13, 2003)

from Chicago, IL

50g
unsalted butter, room temperature
1
egg yolk
2 teaspoons
icing sugar
2 cups self raising
flour
icing sugar and pine nuts or silver ball to decorate

Beat butter until soft.
Add yolk,
icing sugar and flour and mix together.
Make into
thin biscuit shapes and put silver ball or pine nut on top.
Bake in pre-heated 300-350 degrees fahrenheit oven for about 15 to 20 minutes, or until pale golden colour.
5. When cool sprinkle with
icing sugar.



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